Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

Lindsay Oberhausen, Lexington, Kentucky Nutrition Facts: 1 cup: 251 calories, 8g fat (3g saturated fat), ...

There isn't a cheese quite as distinct as creamy, tangy goat cheese. Made from goat's milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor ...

History: In 1976, the Schad family purchased an 80-acre dilapidated farm in Greenville, near Floyds Knobs. Judy, the matriarch of the family, began purchasing and breeding goats. By the mid-’80s, her ...

These fried goat cheese bites are rich and decadent, with the perfect crispy-gooey contrast between the breaded and fried ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...