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America’s hottest hot-wing trend is garbage. Bar-food aficionados can’t wait to take it out or enjoy it at the bar with a few cold beers. Trash wings are a popular style of chicken wing served at pubs ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make it at home. By Eric Kim Reporting from Atlanta There was a time in Hank Kim ...

A hot-wing competition with progressively hotter sauces was held at Land-Grant Brewing Co. in Franklinton. The event featured smoked wings with a variety of flavorful hot sauces, culminating in a ...

ATLANTA — There was a time in Hank Kim’s life when eating hot, crisp-fried chicken wings every day was the norm — he could easily down about 20 in a sitting — not least because his family opened a ...