satay sauce, sriracha, ginger, garlic, and sesame oil until well combined. Set aside. Make the hot pot Place broth in a one-compartment electric shabu-shabu hot pot (or a shallow stockpot).

Although this recipe can be executed at the stove, donabe hot pot is traditionally prepared on a portable burner at the table. Source the chile bean sauce, junmai sake, and kurozu at Japanese ...

she recreated the cod hot pot from back then for this week’s recipe. The dipping sauces, however, have been given modern twists. They are a “nira” sauce with chopped nira (Chinese chives ...