satay sauce, sriracha, ginger, garlic, and sesame oil until well combined. Set aside. Make the hot pot Place broth in a one-compartment electric shabu-shabu hot pot (or a shallow stockpot).

Although this recipe can be executed at the stove, donabe hot pot is traditionally prepared on a portable burner at the table. Source the chile bean sauce, junmai sake, and kurozu at Japanese ...