Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a ...

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish ... Briefly cook the ingredients in a wok, scrape ...

Adjusting to fit the needs of the times, Hong Kong-style teahouses were born ... the quintessential Hong Kong taste, go with the steamed fish. It's a preferred method in Hong Kong for its ...

and some of the more popular variations include steamed minced pork with salted egg yolk, dried squid, and salted fish. Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre in Hong Kong noted that ...