In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish ... Briefly cook the ingredients in a wok, scrape ...

This method preserves the natural juices of the fish, making it light yet flavourful. Hong Kong Style Steamed Whole Fish Hong Kong style steamed whole fish is a flavourful dish that's perfect for ...

and some of the more popular variations include steamed minced pork with salted egg yolk, dried squid, and salted fish. Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre in Hong Kong noted that ...