it is made without fish. In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this ...

When you think of pubs in Hong Kong, most likely Soho or Tsim Sha Tsui will come to mind. But did you know, what’s reputedly ...

Adjusting to fit the needs of the times, Hong Kong-style ... stir-fried to baked to deep-fried. But if you're looking for the quintessential Hong Kong taste, go with the steamed fish.