it is made without fish. In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this ...

When it comes to classic Hong Kong street foods, one of the most beloved delights is fried stuffed three treasures (煎釀三寶). The colourful veggie snacks filled with fish paste stand out on ...

When you think of pubs in Hong Kong, most likely Soho or Tsim Sha Tsui will come to mind. But did you know, what’s reputedly ...