These Ancho Chicken Skewers are a great way to ... ¼ cup of fresh squeezed lime juice, ¼ teaspoon cinnamon, 1 tablespoon ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey ...