This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

If you have committed to a vegan lifestyle and miss the savory and comforting experience of chicken Marsala, this tempeh Marsala recipe is for you. Tempeh, made from fermented soybeans ...

Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

The walnut, tempeh, Puy lentil blend in this recipe delivers on the protein and fibre needs for your gut wellbeing, and the ...

It’s because of that fermentation that tempeh boasts such big gut benefits. It contains more protein than tofu and has been linked with reduced cholesterol levels. This recipe is ready in ...

Serve immediately. You don't need to have a food processor for this recipe, but the tempeh balls will be very fragile if you simply combine the mixture – so be careful when frying.

For this recipe you will need an air fryer. To cook the tempeh, bring the vegetable stock to the boil in a small saucepan. Add the tempeh strips and cook for 5 minutes. Drain well. For the ...