Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and swirling around in a stand mixer, like an endless spinning ...

Meringue is one of baking's simplest pleasures — just egg whites and sugar whipped to fluffy peaks, then baked low and slow until crisp and cloud-like. But while beautiful, meringue can admittedly ...

These meringue cookies are the perfect holiday treat. Pastry chef and author of the cookbook, "Dessert Person," Claire Saffitz joined “Good Morning America” for our 12 days of Christmas cookies. Her ...

Crispy, creamy, fluffy: This chocolate meringue tart is sure to win over everyone at the table. Bake it now!

HOUSTON – If you love making desserts at home, you may have noticed how complicated it is to make a great meringue topping. But learning to do it right is important and celebrity chef Rick Moonen ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Chocolate cake is a natural choice for Valentine’s Day, but this olive oil version offers a more nuanced take. It highlights ...

Liz Heinecke is a Minnesota author who utilized her master’s degree in bacteriology and decade as a lab researcher to chronicle her science exploration alongside her three kids on ...

"Symply Too Good to Be True" - a new cookbook by Annette Sym - is fat with low-fat, healthful recipes. Sym dropped from 220 to 150 pounds, and she credits her approach to cooking diet-friendly but ...