Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It's a thick, stew-like dish with several ingredients such as the trinity (onions, celery, and bell peppers), okra, and meat.

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

It was survival of the fittest — using the best or the abundance of the Bayou to survive and thrive and work and make money.” As far as gumbo is concerned, Creole and Cajun versions feature a ...

This image released by Simon Element shows a recipe for green spring gumbo with chicken andouille, from the cookbook "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the ...

Chef Que from Creole Soul Restaurant teaches Lady T how to make gumbo and shows off some of Baltimore's favorite items on her ...

They occasionally included recipes. One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite. Gumbo z’Herbes, or green gumbo ...

It was survival of the fittest — using the best or the abundance of the Bayou to survive and thrive and work and make money.” As far as gumbo is concerned, Creole and Cajun versions feature a few ...