Add Yahoo as a preferred source to see more of our stories on Google. Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty ...

Note: Cumin, coriander and lime give this easy-to-grill chicken loads of flavor and a bit of a south-of-the-border twist. From Meredith Deeds. • 1 whole chicken (3 to 4 lb.) Pat chicken dry with paper ...

April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

I make a point of pulling together a good lunch for myself most every day, said Heidi Swanson in Super Natural Every Day (Ten Speed Press). While I don’t insist that my midday meal be “a fancy affair, ...

I love taking traditional recipes and knocking them out of the park with ingredient swaps. Traditional pesto consists of fresh basil, pine nuts, olive oil, lemon and Parmesan cheese. Yes, it’s ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

Diva Dompe and Amanda Brown pad barefoot around Dompe’s rickety house in the sun-soaked hills of Echo Park, preparing a “cheesy” vegan sauce of cashews, garlic, olive oil and lemon juice to mix with ...

Her Restaurant: Henrietta Red in Nashville, Tenn. What She’s Known For: Cooking at once modern and cozy. A way with shellfish, from raw to roasted. Fresh, bright dishes kissed with the flavor of wood ...