When you make pancake batter, you are mixing a whole range of different chemicals (so all sorts of reactions take place in the cooking). The dry ingredients contain flour and sugar, as well as ...

Heat some oil in a pan. Pour the batter into the hot oil and splash oil over the malpuas as they float. Gently press the malpuas with a spoon to help them puff up, then fry both sides until they are ...

His method involves coating thick fillets of cod in a homemade batter before deep-frying them in beef dripping, a traditional ingredient that has been somewhat replaced by vegetable oils in modern ...

Meanwhile, prepare a smooth batter by blending wheat flour ... In the early 1990s, this dish made its way to Bengal, India. The dish was introduced to local menus and it quickly became a favourite at ...

Add a spoonful into your pancake batter and drizzle it on top too once your flipping is done. It tastes incredible — but make a big batch as everyone will want more. MATCHA MAGIC: Love a matcha ...

Our three competitors were Sainsbury's pancake mix, coming in at 90p, M&S traditional pancake shaker mix, coming in at a slightly pricier £1 and finally, homemade batter for which I already had ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...