That said, hickory's intense smoke can turn meat bitter. Similar to what happens if you over-smoke beef ribs, your brisket can end up barely edible, so try and avoid a bitter outcome at all costs.

Using brisket instead of ground beef, we create a stew-like texture with chunks of tender, flavorful meat that traditional chili can't match. Adding hickory-smoked bacon adds a subtle smokehouse ...

Southern Living has named the restaurant they say has the best BBQ in the State of Texas. Actually, this restaurant has been ...

The usual beef brisket, pulled pork ... chopped brisket are always a great standby at Sweet Lucy's, but the hickory-smoked hot chicken wings and Friday-special smoked salmon are delicious.