If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Did you know that dim sum is served every day at lunch at five restaurants here in Alameda? Jean Chen shares her experiences at all five eateries, including price, ambiance, and a beginner-friendly ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...