King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato sauce seasoned with warming ginger, chile, and pav bhaji masala. The ...

We may receive a commission on purchases made from links. You really can't go wrong with a good hot dog. The combination of sausage, bread, and toppings is popular worldwide, and, with the amount of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

Mochiko Chicken is a traditional Hawaiian chicken dish. Delicious bite-size pieces of tender chicken thighs are dredged in a mixture of mochiko flour (sweet rice flour), soy sauce, sugar and spices ...

Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...