Olive oil is a staple in the kitchen, but this basic has many layers. One of my favorites is olive oil infusions. Infusing olive oil is the process of soaking herbs, spices, and/or fruit in olive oil.

Olive oil didn't become a pantry staple by accident — it makes just about everything taste better. Whether it's splashed over salads or used to roast vegetables, this liquid gold can add depth and ...

Infused water is having a moment—and it’s not just because it looks so pretty in a carafe. Slicing up fruits, herbs, and spices and steeping them in water isn’t only a charming hydration upgrade; it ...