Discover a delicious 5-way chili recipe that transforms the diner classic into a comforting dish, perfect for any home cook ...

Each serving provides 265kcal, 15g protein, 33g carbohydrate (of which 12g sugars), 5g fat (of which 1g saturates), 12g fibre and 0.4g salt. Place the green lentils in a large bowl and pour ...

About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ... turmeric, red chilli powder and salt to taste. 3. Heat up another pan and drizzle it with oil. 4. Add black pepper, ...

Sprinkle roasted cumin powder, chaat masala, amchur, and salt. Mix everything well. Squeeze in fresh lemon juice to bring out ...

Add the flour, oregano, salt, and freshly ground ... cover and simmer for 30 minutes. Serve Chili in bowls topped with shredded cheese, sour cream, and chopped green onion tops.

Flavorful green onions ... but omit added salt. Prepare sauce by combining sweet chili sauce, low-sodium soy sauce, lime juice, minced garlic and water in a small bowl. Toss cooked tofu in sauce.