and Greek keftedes. Several different types of meats have been used to make mincemeat pies, and as time progressed and sugar became more affordable, they also became sweeter. Today, meat has all ...

Add the mince and cook until just browned ... so each is large enough to cover the pie dish (30-35cm diameter). You now have one thicker piece for the base and 3 thin pieces of pastry for the ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemeat ...