Roll out and stretch (once it is thin enough you can use your hands to gently stretch the dough) each remaining disk (3 in total) so each is large enough to cover the pie dish (30-35cm diameter).

A delicious recipe with meat (mainly lamb) as you have left over from the Easter Sunday, we suggest you today as part of our "World of Flavours" section. If you have lamb for Easter Sunday and you ...

Feta Pies is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. These mini cheese pies appetizer are delicious & worth a try.

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of ...

here's how to make high protein key lime pie (with photos & video) Be sure to scroll to the recipe card for the full recipe! Preheat the oven to 350 degrees. Blend the filling ingredients together ...