Roll out and stretch (once it is thin enough you can use your hands to gently stretch the dough) each remaining disk (3 in total) so each is large enough to cover the pie dish (30-35cm diameter).
The Cooking Foodie on MSN1d
Greek Spanakopita: Savory Spinach Pie with Feta and RicottaSpanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...
A delicious recipe with meat (mainly lamb) as you have left over from the Easter Sunday, we suggest you today as part of our "World of Flavours" section. If you have lamb for Easter Sunday and you ...
Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.
Joy to the Food on MSN15d
Greek Yogurt Key Lime PieMade with just a few simple ingredients, these Greek yogurt key lime pies are a slice of summer heaven! They take just 15 minutes of work and can be kept in the freezer for months to always have ...
Feta Pies is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. These mini cheese pies appetizer are delicious & worth a try.
The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of ...
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