One of the best parts of my job is training the next ... More information: Elizabeth Nalbandian et al, Value‐added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet ...

And they can cross the breakfast-dessert bridge with this dish, which is startling in the best way: It tastes like cozy, steaming porridge, but looks and feels like delightful buttermilk pancakes.