While Berlin’s history can be depressing as hell, it’s worthwhile if you ever get the chance to visit. Germany is a young country, not even 150 years old, and its history is stained with the blood of ...

What do you call a meal with a combination of protein, starch and vegetable? A comfort food, for sure, Katie Pinke says, but is it hotdish, casserole, goulash or chop suey? A regional dish served on ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

Culinary creator Kaleb Wyse got started by documenting daily life on his Iowa farm, but aside from planting and harvesting, he’s also proven that he can craft a mean meal. His cookbook There’s Always ...

This week's up and down weather has been a carbon copy example of the same weather trend we've faced all along this winter. One day, it's rainy, with temperatures in the mid 60s. And the next day, the ...

The chef and restaurateur dropped by "GMA3" to share a dish perfect for fall. Chef and restaurateur Michael Symon dropped by "GMA3" recently to share an American twist on goulash that's perfect for ...