These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Savor the fusion of flavors in this Spicy Korean Shrimp Scampi Pasta, blending traditional Italian pasta with bold Korean ...

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...

To make the sauce, in a small bowl or jug whisk together the soy sauce, gochujang, honey, sesame oil and 3 tablespoons of cold water. Set aside. Wipe the frying pan clean and return the chicken ...

In a saucepan, add the ketchup, gochujang, honey, brown sugar, soy sauce, garlic, and sesame oil. Whisk the ingredients well to combine. Heat the sauce over low medium heat and stir well.

Remove the pan from the heat. 8. Tip the tofu and broccolini into the gochujang sauce. Stir gently to coat them. Serve the tofu and broccolini over rice or noodles. Sprinkle with scallions and ...