Prick the bases of the chilled tart cases all over with a fork, then spoon in the shallot mixture. Pour the goats' cheese mixture over the shallots. Slide the tins onto the hot baking sheet and ...

Served with a lemony rocket salad, these delicious tarts make a great summer dish ... Leave to cool for few minutes. For the goats’ cheese, trim away any rind and crumble the cheese into ...

Caramelized Onion And Goat Cheese Tart W ow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a fantastic combination of flavors. Adding thyme to the caramelized onions ...

Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Whisk together oil, vinegar, shallot, mustard, and sugar in a bowl. Season with salt and pepper. Bring a medium pot of salted ...