Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Mushroom Goat Cheese Tarte. There is nothing more delicious than making a tarte. This mushroom tart is my go-to quick meal ...

Stir in the fried rosemary leaves and season with salt and pepper. Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

Separate the eggs and add to the yolks to the milk mixture. Crumble in the cheese and mix well. Whisk the whites with a pinch of salt to stiff peaks. Fold a third of the egg white into the cheese ...

Remove from the heat and stir in the goat cheese until melted ... about 2 minutes. Add the mushrooms, cover and cook, stirring occasionally, until tender and browned, about 15 minutes.

Portobello mushrooms stuffed with goats' cheese are a great vegetarian main, especially with this nutty, sharp salsa. Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g ...