A fiery and tangy chicken curry with a tomato and tamarind gravy from Goa. To make this dish ... plastic wrap and keep it in the refrigerator for around 1 to 2 hours. For vindaloo masala, heat oil in ...

The food of Goa’s Hindu community reflects the state’s deep and rich history, traditional methods of cooking and an emphasis on eating local and seasonal food. Today, the Gaud Saraswat Brahmin ...

Goan Aloo vindaloo is the vegetarian alternative to the classic vindaloo curry. This curry is known for its hot and spicy flavours that will excite your tastebuds and make you salivate. Dry roast ...

Vindaloo is another iconic Goan dish that has gained popularity worldwide. It is a spicy curry made with pork or beef, ...