Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. Hordes of ...

These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of elevating ...

Preheat oven to 300 degrees. Line a 10- by -15-inch jelly-roll pan with parchment paper. Combine nuts in a mixing bowl. Drizzle syrup over nuts, then sprinkle with seasonings. Toss to coat nuts evenly ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I love bonus recipes – where you can take extra ingredients left from one recipe and turn them into something ...