1. Preheat oven to 350° F. Line a 9 x 9-inch pan with parchment paper, and grease with nonstick spray. 2. In the bowl of an electric mixer, cream together butter and sugar. Beat until light and fluffy ...

Add Yahoo as a preferred source to see more of our stories on Google. Steeping fresh ginger in the wine syrup keeps this dessert fragrant and balanced, since the root’s spice and aroma can hold its ...

Christmas means gingerbread, no two ways about it. I’m talking not just about the shaped and frosted cookies but also about the soft, dark brown cake filled with aromatic spices. It’s my husband’s ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Though tender, thin-skinned young ginger arrives in the spring, the strong flavor of the mature form is most often associated with the molasses-sweetened gingerbread of Christmastime. A rhizome rather ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Make your kitchen smell like Christmas with this easy homemade gingerbread spice mix. The balance of cinnamon, ginger, nutmeg, cloves, and allspice creates that classic flavor everyone loves in ...

I fell in love with gingerbread years before I ever tasted it. The gingerbread that I was so fond of as a child was the story of the little gingerbread boy who ran out of the oven so fast that he ...