Want to hear a ghost story? Each day, kitchens across Fort Collins fire up. Some fry chicken tenders and dish up mac and cheese. Others steam Chinese dumplings or sling pizzas. None of this food ends ...

When Hady Kfoury was approached about opening a ghost kitchen in the summer of 2019, he didn't know what a ghost kitchen was. Since 2008, Kfoury had successfully grown his Lebanese restaurant Naya ...

Group of chefs working in a kitchen. Some of your favorite takeout places may not be restaurants at all. Thanks to third-party delivery services and advancing technology that makes it easier to order ...

Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...

Over the last two years, we’ve seen the rapid rise of new business models aimed at meeting the evolving needs of restaurants amid labor shortages and the changing behaviors and desires of consumers.

Four Man Ladder hospitality group officially opened Little Ghost, its first fast-casual concept. The highlight of newly opened Little Ghost restaurant in Ferndale will be the Double Ghost Burger.