The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of extra warmth. Thick slices of ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at Christopher Kimball’s Milk ...

Streusel is a delicious, crunchy topping for desserts like cinnamon coffee cakes, apple pies ... for pops of color and rich flavor, German chocolate cake crumbles for a light chocolate and ...