When I grill, I use mesquite charcoal. I sometimes worry that this is an effete Northern Californian foodie affectation. The hoi polloi can have their briquettes or gas grills, but I won't let my ...

All mesquites varieties (which share the same genus, Prosopis, produce edible pods late summer into fall. And when compared to most every grain, they are extremely easy to harvest and store.

EDITOR’S CHOICE IN ENVIRONMENT. In Death Valley National Park, which straddles the California-Nevada border, mesquite plants (genus Prosopis) thrive in extreme aridity.While most vegetation types must ...

The Laguna Oca del Río Paraguay Biosphere Reserve is located on the flood plain of the aforementioned river, including a portion of the Chaco plains.The most important woody species are species of the ...

Prosopis cineraria Synonym(s): Mimosa cineraria. Uses. India (Rajasthan): the bark of this tree was eaten during the severe famines of1899 and 1939. The bark was stripped off, dried, and ground with ...

One such tree genus, Prosopis, or mesquite, originally from the Americas, has been introduced to more than 100 countries.

The 272-page book, titled "The Ecology and Management of Invasive Prosopis Trees in Eastern Africa," follows 10 years of extensive research conducted by CABI and partners under the Woody Weeds and ...

The adoption of a sustainable land management practice (SLM) to manage invasive Prosopis juliflora—considered one of the worlds most threatening non-native tree species—appears to have ...