The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make than you probably think it is. A light brown sponge cake is shown in ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Line a 20cm/8in cake tin with cling film making sure there is plenty overhang at the sides. Place one of the discs of génoise sponge in the bottom of the tin (the cake disc needs to be smaller ...

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.

First make the genoise. Prepare 1 x 23cm (9 inch ... peel easily off the silicone paper. To assemble the cake. Put a layer of sponge on a plate. Slather the base of both sponges with some apricot ...