Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh ...

Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

Add the goat cheese and cream cheese to a food processor. Blend until smooth. Add the chopped chives, garlic clove ... To amp ...

but this would also be great with the Garlic and Herb tenderloin (especially for kids). This Spinach & Goat Cheese Stuffed ...

Drizzle garlic bulb halves with olive oil ... Stack eggplant slices and set aside. To make the herb goat's cheese spread, mash goat's cheese with a fork and mix together well with remaining ...

Place loosely in a plastic bag. Do not pack tightly or squash. Refrigerate for at least one hour. I used an ash-dusted soft goat’s cheese from Kaikoura Artisan Cheese Company.