This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 ...

Clean green beans and cut them into 2-3 inch lengths. Chop onion and garlic and heat extra virgin olive oil (or vegetable oil if you don't have any) in a large skillet on medium heat.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Add the green beans, ½ teaspoon salt and 50ml/2fl oz water ... Add the olive oil and cook for a further 2½ minutes. Stir in the garlic and cook for 30 seconds more. Turn off the heat and ...

In a large mixing bowl, combine green beans, 2 tablespoons Parmesan cheese, oil and garlic powder; toss until evenly coated. Arrange the beans in a single layer in air fryer basket; cook 5 minutes.

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...