Garam Masala' translates to 'hot spices,' highlighting ... coriander seeds, and bay leaf. However, in the southern parts of India and the region of Kashmir, two standout ingredients take centre ...

Dogs that eat bay leaves are at risk for diarrhea or vomiting. Since every spice blend is different, it’s best to keep all ...

If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala ... another pan over a medium-high heat. Add the bay leaves and fry for one minute, then add the ...

5. Blend cashews, tomatoes and fried onions. 6. In the same oil pan, add whole garam masala, including bay leaf, cardamom, cinnamon stick, cloves and peppercorn. Let splutter. 7. Add ginger garlic ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

How To Make Delicious Laphing From Scratch Your Tea Partner: Soft & fluffy Coconut Bread In 7 Steps 7 Hit And Flop Brothers ...

Put the onion, chillies, ginger, garlic, salt, garam masala, chilli powder and ... Season with lots of ground black pepper, add the cinnamon and bay leaves and bring to a simmer.

Once the oil is hot, add black cardamom, green cardamom, bay leaves, and cinnamon sticks ... cook until slightly golden brown. Then add garam masala powder and yoghurt. Mix everything well ...

Heat oil and add the cumin seeds. When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat separates. 2. Add the tomatoes and continue to ...