1. Tamarind Fruit. The tamarind is native to the tropical regions of Africa but is now cultivated in many parts of the world, including Southeast Asia and Central and South America.

Touting 23 traditional grape wines, 13 wines from other fruit (strawberry-rhubarb wine, anyone?), 13 distilled spirits, and a handful of beers, hard ciders, and seltzers all made entirely on site ...

Learn about the origins of rare and exotic fruits from around the world. Atlas Pro. Where Do Your Favorite Fruits Really Come From? Posted: February 27, 2025 | Last updated: February 27, 2025.

Avocado is a fruit because it has a flesh and a seed, it comes from a tree, and it can be eaten. Avocado has gained popularity due to its stellar nutrient profile and diverse culinary applications ...

Spend 3 days eating fruit, salad, and protein, and you'll cleanse your system, kick food addictions, and lose up to 9 pounds. Plan developer Jay Robb, a clinical nutritionist, says Fruit Flush ...

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Most fruits have seeds, which make them capable of developing into new plants. Find out more with Bitesize. For students between the ages of 11 and 14.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. "Must Read" Promo editor markup for Fall 2015's Best Cookbooks: Cooking Pros Bring It Home. This is ...

This is a detailed review of lychees. Nutrition facts, health benefits, adverse effects and an in-depth look at the science behind lychees.