A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...

Fruit cobbler is one of those desserts that works in every season. It turns fresh or frozen fruit into a warm bake with a simple topping. These recipes are flexible and easy to make any time of year.

With any good crumble, there needs to be as much topping as there is fruit filling. Those are the rules, dear friends. And I happen to be a rule follower. The major difference is that crisps usually ...

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This instructional cooking video presents a straightforward guide to creating a decadent and comforting dessert that elevates ...

Notes: The fruit filling in this recipe can be varied depending on the season. I’ve made it with peaches, plums, apples, pears, and all types of berries (strawberries, blueberries, and blackberries), ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.

“I think we all need a bit of extra comfort right now and that to me is a big ol’ serving of apple crumble and custard. This is the humblest crumble ever…so homely, so simple and so delicious!” wrote ...

A mix of blueberries and chopped strawberry offer a taste of summer in these easy crumble bars. (Gretchen McKay/Pittsburgh Post-Gazette) I picked a ton of blueberries last summer as a tonic for the ...