Frozen Fruits That Make Perfect Fruit Pies. Blueberry: This is my go-to frozen fruit for baking. In my opinion, frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries.

3. Taste and adjust. Once you’ve mixed in your thickener, bring it back to a boil. This fully activates the starch and shows you what it will look like when it comes out of the oven.

For a 9-inch pie, use two 16-ounce bags of frozen, sliced peaches. While many pie recipes call for not thawing frozen fruit, it works best to semi-thaw peaches given their firmness and density.

Do not use regular Clear Jel because it separates when frozen. For unbaked fruit pies, make the pie as usual except add one extra tablespoon flour or tapioca or an extra ½ tablespoon cornstarch ...

Frozen cherry pie manufacturers have finally been liberated from one of the most unnecessary Food and Drug Administration (FDA) regulations. And it only took nearly 20 years of lobbying! On March ...

Frozen vegetables won’t be suitable for salads but can be eaten roasted or steamed and used for soups, stews, casseroles, curries, pies and quiches. Frozen fruits can be added to breakfast dishes ...