Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

until the beans are heated through and the Ieeks are tender. Meanwhile, for the pork, season the pork with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over ...

Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil ... Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or ...

Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender ... its crisp texture when stir-fried, not savoy or Chinese cabbage, which ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...