Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

It's a pretty self-explanatory concept. We only make dishes that we know are bangers and we know that guests will love. Fried rice is such a staple dish, and I have high expectations, especially ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

We turned to an expert, Derek Chan, the research and development manager of Mamahuhu, for the best beer pairing for fried ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Every dish was delicious, but the standout star ... I ordered the brisket fried rice (I've kinda been on a brisket kick lately), and baby … they did that. The rice was enjoyably sticky, and ...

In a world of ever-changing food trends, two elderly sisters continue to serve the same beloved fried rice cakes their father ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...