is pork belly that’s boiled, salted and sliced into chunks and fried until crispy. As aptly described by TasteAtlas, this Filipino dish is “juicy and tender on the inside.” It’s best ...

Filipino food gets a bad rap ... I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots ...

Gwyneth Paltrow just made a healthier take on Pork Tocino, a favorite breakfast dish among Filipinos. On Instagram, the ...

Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg, roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a Filipino dish involving a rich medley of pork (usually the cheeks, snout and ears) fried ...