Set the grouper fillets on the cucumbers, browned sides up, and top with the julienned vegetables. Drizzle with the remaining dressing. Garnish with the fried garlic and shallot, the chile strips ...
You also can dine on fried grouper. Or pike. Or bluegill. Or frog legs, to name a few. And of course, the ever-popular lawyer (no joke). Plus, there's the variations on the fish fry theme ...