A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

The quick dish A sticky, fruity treat is just the pudding for a summertime picnic ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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Traditional Black Forest Cake with cherries and whipped cream is a rich, chocolatey indulgence. Here, raspberries replace cherries for a new take on the classic German dessert. It's a project, but a ...

Each month I do a “Beer in the Kitchen” column that highlights something delicious you can make using your favorite brew. This month I thought I’d try something different, and try a liquor recipe ...

This regional gem is practically the definition of ‘tried and true.’ The Hummingbird Cake was first submitted to Southern Living in 1978, and it has since become our most popular Southern cake recipe ...