In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the cooked ...
Giallozafferano.com on MSN
Fregola with mussels, clams and chickpeas
If you’re looking to shake things up in the kitchen, Sardinian fregola could be your new go-to. This unique pasta, made from ...
NEW HAVEN, Conn. (WTNH) – On this segment of CT Buzz, Host Natasha Lubczenko welcomed Owner Jim Perzhilla and Chef Cesar Rodriques from The Station Restaurant in Naugatuck for a flavorful cooking ...
Sure, sea otters learning to slam dunk is an impressive sight, but sometimes there’s nothing cuter than animals doing what they do best. In this case, smashing open some clams as a midday treat. The ...
Razor clam season begins Monday and continues through Oct. 12 at several coastal beaches. The opening week of clamming is the first of 47 tentative days of razor clam digs on four coastal beaches ...
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