In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Here on Entre Nous, we've profiled several pastry chefs who are making their mark in France. Our latest guest, however, is a ...

With several coffee options and handmade European pastries that shine, Confessional Coffee & Pastry in Green is a must-try ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...