Foie gras is another prime example of fine French food. The duck or goose liver dish is best served on a piece of toasty, ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro Pierre Lapin in New York City ...

In part, the French blame the infiltration of fast food, french fries (now that's ... are small," says David Benchetrit. Duck confit, foie gras, and many other fatty foods are enjoyed occasionally ...

In the name of sustainability, a Japanese food company is using a chicken ... “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver.

I love that food in France is so highly regarded there is a council for the promotion of culinary heritage and the education of taste! Only confit du foie gras (preserved foie gras) is sold in New ...

41 W. 57th St., nr. Sixth Ave.; 212-465-2400 What separates the seared foie gras at Bryce Shuman’s posh new midtown restaurant from the countless other foie gras preparations it’s our happy ...

Exclusive: New poll shows three-quarters of the public say the Government should fulfil its pledge to end foie gras imports ...

While it does not quite have the creamy decadence of foie gras, it captures the umami richness of the French delicacy decently. It is, however, drowned out by the stronger, sharper tang of the ...