Goldfish possess genetic traits that allow them to swell up to four pounds—the size of a Chihuahua. Experts say that's why ...

The National Institutes of Health scientist Kevin Hall pioneered the first study to definitively prove that ultra-processed foods — like chicken tenders and prepackaged snacks — drive us to ...

We’ve already told you to consider eating more marsh rodents for the sake of the environment. Now, we’re begging you to stop releasing pet goldfish into local waterways. The seemingly benign ...

Kimberlee Speakman is a digital writer at PEOPLE. She has been working at PEOPLE since 2022. She has also worked in broadcast television as a reporter for Hawaii-based news station KHON2 News.