British food isn't just what we eat - it's who we are. From the golden fields of wheat in East Anglia to the lush pastures of ...

When it comes to comfort food, few cuisines embody warmth, nostalgia, and satisfaction quite like British fare. Rooted in ...

Some traditional British foods transcend all class boundaries – and probably the greatest comeback kid is marmalade, with the first known recipe in the 1670s.

The combination of beans and toast is one of the most cherished food traditions in the UK ... During the war, strict rationing dictated the British diet but one food that was exempt from ration ...

Adam recreates the process of making wine using traditional Roman tools ... pupils should be able to identify foods that were introduced to Britain by the Romans, and how Roman food was different ...

Rationing of food and other goods during World War Two changed the social landscape of Britain for a generation, creating a national culture of ingenuity, austerity and making-do. Photo ...

Food is an essential part of our daily lives and central to our national culture. We should be proud of the high quality produce that makes up Britain’s impressive natural larder. This ...